Pesto Dijon Mustard Sauce

Recipes
Written By Chloe Crane-Leroux

Yield: approximately 2 cups
Time: 5 Minutes

INGREDIENTS

  • 2 cups mizuna, packed

  • 2 cups spinach, packed

  • 1/3 cup extra virgin olive oil 

  • 2 tablespoons @mailleus original Dijon mustard

  • 1/2 cup whole walnuts 

  • 1/4 cup nutritional yeast

  • 1 tablespoon balsamic vinegar

  • 2 tablespoons lemon juice

  • Salt and pepper to taste

RECIPE

Add all ingredients to a high-speed blender and blend until smooth. Mix into pappardelle, pour on top of roasted carrots and dress into lentil gem lettuce salad.

Enjoy!

Bon appétit!

 
Chloe Crane-Leroux
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