Simple Nut Bread
SERVINGS: 10 to 12
total time: 1 hour 15 minutes
INGREDIENTS
2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup chopped nuts (walnuts, pecans, pistachios)
1 cup almond milk
1/4 cup vegetable oil
RECIPE
Preheat the oven to 350°F.
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and chopped nuts.
In a separate mixing bowl, whisk together the non-dairy milk and vegetable oil.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into a greased 9x5-inch loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Enjoy!
Bon appétit!
